Pumpkin Spice Bread

Preparation info
  • Makes a

    9 × 5

    • Difficulty


Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

This is a perennial favorite in my house and it can be baked up to 2 days in advance. After it cools from the oven, wrap it in foil and leave on the counter for snacking. This bread is delicious alone, but for a more festive presentation you can top it with a dollop of organic vanilla yogurt and a sprinkle of candied ginger pieces.


  • 1 cup organic whole wheat flour
  • 1 cup organic unbleached all-purpose white flour
  • 2


  1. Center the oven rack, then preheat the oven to 375°F. Spray a 9 × 5-inch loaf pan with nonstick cooking spray.
  2. Place the flours, baking powder and soda, salt,