Pumpkin Spice Bread

Name: Pumpkin Spice Bread
Yield: Makes a 9 × 5-inch loaf
Ingredients: 2 teaspoons baking powder; 1 cup organic whole wheat flour; ¼ teaspoon baking soda; ½ teaspoon salt; ¼ cup buttermilk; ¼ cup chopped pecans; 1 cup canned organic pumpkin puree; ¼ teaspoon ground cinnamon; ¼ cup organic soybean oil; 2 organic eggs; ¼ teaspoon ground cloves; 1 cup organic granulated sugar; 1 cup organic unbleached all-purpose white flour; ¼ cup dried cranberries; ¼ teaspoon ground cardamom; ¼ teaspoon ground allspice; ¼ teaspoon ground ginger

Preparation info

Makes a
9 × 5
loaf

Difficulty
Easy

Appears in

Welcome to Claire's

By Claire Criscuolo

Published 2014

About

This is a perennial favorite in my house and it can be baked up to 2 days in advance. After it cools from the oven, wrap it in foil and leave on the counter for snacking. This bread is delicious alone, but for a more festive presentation you can top it with a dollop of organic vanilla yogurt and a sprinkle of candied ginger pieces.

Ingredients

1 cup organic whole wheat flour
1 cup organic unbleached all-purpose white flour
2

Dessert
Vegetarian
Cookies
Spicy

Method

Center the oven rack, then preheat the oven to 375°F. Spray a 9 × 5-inch loaf pan with nonstick cooking spray.
Place the flours, baking powder and soda, salt,