Cider Donut Holes

Preparation info
  • Makes about

    6 dozen

    donut holes
    • Difficulty


Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

I feel compelled to warn you that these are highly addictive and to confess that we've eaten too many of these spiced little donut balls in the kitchen before they ever made it to our customers—oops!


  • 1 cup cider
  • cups unbleached all-purpose flour
  • 2 teaspoons


  1. Measure the cider into a small pot and bring to a boil over high heat. Boil for about 12-15 minutes until it reduces to ¼ cup. Meanwhile, measure the flour, baking powder, baking soda, the cinnamon, salt, cardamom, and nutmeg into a bowl, then sift it into another bowl. Set asid