Peach-Oat Crumb Pie

Preparation info
  • Serves


    • Difficulty


Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

The quintessential summer pie for us is a peach pie. I hope it will become yours, too.



  • 8 medium peaches, pitted and sliced ¼-inch thick
  • Juice of 1 lemon
  • ¼ cup packed


  1. Center the oven rack. Preheat the oven to 375°F. Line a sheet pan with parchment paper or spray with nonstick oil spray for an easy cleanup later.
  2. To prepare the pie filling, combine the peaches and lemon juice in a bowl and toss to coat. Add the brown