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Peach-Oat Crumb Pie

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

The quintessential summer pie for us is a peach pie. I hope it will become yours, too.

Ingredients

Filling

  • 8 medium peaches, pitted and sliced ¼-inch thick
  • Juice of 1 lemon
  • ¼ cup packed

Method

  1. Center the oven rack. Preheat the oven to 375°F. Line a sheet pan with parchment paper or spray with nonstick oil spray for an easy cleanup later.
  2. To prepare the pie filling, combine the peaches and lemon juice in a bowl and toss to coat. Add the brown

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