Peach-Oat Crumb Pie

Name: Peach-Oat Crumb Pie
Yield: Serves 6
Ingredients: ½ teaspoon cinnamon; ¼ cup butter or trans fat-free buttery spread (I like to use Earth Balance®), brought to room temperature; ¼ cup organic rolled oats; ¼ cup organic whole wheat flour; ¼ cup unbleached organic flour; ½ cup packed brown sugar; ¼ cup sliced almonds; ¼ teaspoon cinnamon; ¼ teaspoon cardamom; 8 medium peaches, pitted and sliced ¼-inch thick; ¼ cup packed brown sugar; Juice of 1 lemon

Preparation info

Serves
6

Difficulty
Easy

Appears in

Welcome to Claire's

By Claire Criscuolo

Published 2014

About

The quintessential summer pie for us is a peach pie. I hope it will become yours, too.

Ingredients

Filling

8 medium peaches, pitted and sliced ¼-inch thick
Juice of 1 lemon
¼ cup packed

Dessert
Vegetarian
Summer
Pie

Method

Center the oven rack. Preheat the oven to 375°F. Line a sheet pan with parchment paper or spray with nonstick oil spray for an easy cleanup later.
To prepare the pie filling, combine the peaches and lemon juice in a bowl and toss to coat. Add the brown