Soft and Chewy Coconut Cookies

Name: Soft and Chewy Coconut Cookies
Yield: Makes about 5 dozen
Ingredients: 1 cup rolled oats; 4 cups shredded coconut; 1 tablespoon organic toasted walnut oil; 4 cups sugar; 6 eggs; 1 tablespoon baking powder; ¼ cup organic olive oil; 2 cups unbleached all-purpose flour; 1 tablespoon pure rum extract

Preparation info

Makes about
5 dozen

Difficulty
Medium

Appears in

Welcome to Claire's

By Claire Criscuolo

Published 2014

About

These soft, chewy cookies are a coconut lover’s dream, and they’re made using olive oil and toasted walnut oil for those good monounsaturated fats.

Ingredients

2 cups unbleached all-purpose flour
1 tablespoon baking powder
6

Dessert
Vegetarian
Cookies

Method

Preheat the oven to 375°F.
Sift together the flour and baking powder into a bowl. Set aside.
Break the eggs into a large bowl. Using a whisk, beat the eggs for about 1 minute until golden yellow. Add the sugar and whisk for about 1 minute, un