Soft and Chewy Coconut Cookies

Preparation info
  • Makes about

    5 dozen

    • Difficulty


Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

These soft, chewy cookies are a coconut lover’s dream, and they’re made using olive oil and toasted walnut oil for those good monounsaturated fats.


  • 2 cups unbleached all-purpose flour
  • 1 tablespoon baking powder
  • 6


  1. Preheat the oven to 375°F.
  2. Sift together the flour and baking powder into a bowl. Set aside.
  3. Break the eggs into a large bowl. Using a whisk, beat the eggs for about 1 minute until golden yellow. Add the sugar and whisk for about 1 minute, un