Sunflower Seed Butter and Chocolate Chip Cookies

Name: Sunflower Seed Butter and Chocolate Chip Cookies
Yield: Makes about 50 cookies, plenty for sharing with family and friends
Ingredients: 1 cup organic sunflower seed butter; 2 cups organic all-purpose unbleached flour; 1 cup dark or dairy-free chocolate chips; ¼ teaspoon sea salt; 1 tablespoon baking soda; 1¾ cups organic granulated cane sugar; ¼ cup organic brown sugar, packed; 1 cup trans fat-free buttery spread; 2 organic eggs or equivalent vegan egg substitute

Preparation info

Makes about
50
cookies, plenty for sharing with family and friends

Difficulty
Easy

Appears in

Welcome to Claire's

By Claire Criscuolo

Published 2014

About

We are peanut-free at Claire’s because we have several children who are very allergic. These cookies make being peanut-free easier—they’re quite delicious.

Ingredients

1 cup trans fat-free buttery spread
1¾ cups organic granulated cane sugar
¼

Dessert
Vegetarian
Cookies

Method

Center the oven rack, then preheat the oven to 350°F. Line two cookie sheets with parchment paper or spray them with organic nonstick baking spray.
Measure the buttery spread into a large bowl. Using a hand mixer set at medium speed, mix for about 30 s