Sunflower Seed Butter and Chocolate Chip Cookies

Preparation info
  • Makes about


    cookies, plenty for sharing with family and friends
    • Difficulty


Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

We are peanut-free at Claire’s because we have several children who are very allergic. These cookies make being peanut-free easier—they’re quite delicious.


  • 1 cup trans fat-free buttery spread
  • cups organic granulated cane sugar
  • ¼


  1. Center the oven rack, then preheat the oven to 350°F. Line two cookie sheets with parchment paper or spray them with organic nonstick baking spray.
  2. Measure the buttery spread into a large bowl. Using a hand mixer set at medium speed, mix for about 30 s