Almond Glaze

Name: Almond Glaze
Yield: Makes enough to glaze a 9-inch round cake or a 10-cup Bundt cake
Ingredients: 2 tablespoons plus 1 teaspoon organic milk or soy milk or coconut milk; 1 cup organic confectioners’ sugar; ½ teaspoon pure organic almond extract

Preparation info

Makes enough to glaze a
9
round cake

Difficulty
Easy

Appears in

Welcome to Claire's

By Claire Criscuolo

Published 2014

About

For something truly spectacular, try drizzling this glaze over a chocolate cake.

Ingredients

1 cup organic confectioners’ sugar
½ teaspoon pure organic almond extract
2

Dessert
Gluten-free
Vegan

Method

Sift the confectioners’ sugar into a small bowl. Add the extract and the milk. Using a spoon, beat for about 30 seconds until smooth and glossy.