Dark Chocolate Almond Cake with Rich Dark Chocolate Espresso Glaze

Preparation info
  • Serves


    • Difficulty


Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

This delicious cake is also dairy-free, which will please anyone who keeps a vegan diet or is lactose intolerant. It is a delight with or without the glaze.



  • cups organic unbleached all-purpose flour
  • 4 teaspoons organic baking powder
  • ¼ <


  1. Preheat the oven to 350°F.
  2. To prepare the cake, measure the flour, baking powder, salt, sugar, and cocoa into a bowl, then sift it into another bowl. Measure the oil, tofu, soy milk, and almond extract into a blender container. Cover and blend on mediu