This lovely cake is tender and light, and the flavor from the tangelos, well, it tastes like “sunshine,” and we love it. If tangelos are out of season, you can use another really fragrant orange such as Honeybell or Valencia. Serve the blueberries alongside the cake or scatter them on top of the Orange Buttercream Frosting. It’s a delicious way to add fiber and antioxidants to your dessert.
© 2014 All rights reserved. Published by Rowman & Littlefield.