Fluffy Pumpkin Spice Frosting

Name: Fluffy Pumpkin Spice Frosting
Yield: Makes 2 cups
Ingredients: ¼ cup organic dairy milk or organic plain soy milk; 2 tablespoons local apple cider; ½ cup trans fat-free shortening; 3 tablespoons trans fat-free margarine or spread; 2 cups confectioners’ sugar, measured and then sifted; 1 teaspoon pumpkin pie spice

Preparation info

Makes
2 cups

Difficulty
Easy

Appears in

Welcome to Claire's

By Claire Criscuolo

Published 2014

About

This fall-flavored frosting is terrific any time of year.

Ingredients

½ cup trans fat-free shortening
3 tablespoons trans fat-free margarine or spread
2

Dessert
Vegan
Gluten-free

Method

Measure the shortening and the margarine into a mixing bowl. Using a hand mixer set on medium speed, cream this mixture for about 30 seconds, stopping once or twice to scrape the bowl. Add the remaining ingredients. Using a hand mixer set on low speed, beat this for about a minute, stopping once or twice to scrape the bowl. Raise the speed to medium-high and beat for an additional 2-3 minutes,