Fluffy Pumpkin Spice Frosting

Preparation info
  • Makes

    2 cups

    • Difficulty

      Easy

Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

This fall-flavored frosting is terrific any time of year.

Ingredients

  • ½ cup trans fat-free shortening
  • 3 tablespoons trans fat-free margarine or spread
  • 2

Method

Measure the shortening and the margarine into a mixing bowl. Using a hand mixer set on medium speed, cream this mixture for about 30 seconds, stopping once or twice to scrape the bowl. Add the remaining ingredients. Using a hand mixer set on low speed, beat this for about a minute, stopping once or twice to scrape the bowl. Raise the speed to medium-high and beat for an additional 2-3 minutes,