Rich and Indulgent Chocolate Ganache

Preparation info
    • Difficulty


Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

Like anything else you prepare, the finished results will be only as good as the quality of your ingredients. That being said, experiment with different types of chocolate, right from your supermarket. Just recently I used Ghirardelli 60 percent cacao bittersweet chocolate and we all really liked it—a lot! But I’ve often used Hershey’s semi-sweet milk chocolate chips, and the results are creamy and yummy, too. Try out some different types of chocolate, and have fun!