Meat & Potatoes: Sausage & Peppers

Name: Meat & Potatoes: Sausage & Peppers
Total time: 20 min
Yield: Serve 2–4
Ingredients: Pork Pepperoni (omit for Whole30); 2 ounces Applegate Farms Uncured; ¾ teaspoon dried Italian herbs; 1½ pounds ground pork; 2 cloves garlic; ¼ teaspoon coarse (granulated) garlic powder; 1 teaspoon salt; 1 teaspoon dried parsley; 2 tablespoons tomato paste; ¼ teaspoon paprika; ½ large red bell pepper; 1 medium yellow onion; ⅛ teaspoon crushed red pepper flakes; ¼ teaspoon fennel seeds; ½ large green bell pepper; 2 teaspoons extra-virgin olive oil; ⅓ cup water; ¼ teaspoon ground black pepper

Preparation info

Serve
2–4

Difficulty
Medium
Ready in
20 min

Appears in

Well Fed Weeknights

By Melissa Joulwan

Published 2016

About

Ingredients

2 teaspoons extra-virgin olive oil
1 medium yellow onion
½ large red bell pepper

Main course
Spicy

Method

Prep the veggies

Heat the oil in a large, nonstick skillet over medium-high heat, 2 minutes. While the oil heats, slice the onion and cut the bell peppers into ¼-inch strips. Add the onion and peppers to the pan and cook until they are crisp-tender, 2 minutes. Transfer the veggies to a bowl.

Ingredients

Method

Prep the veggies

Cook the pork