Meat & Potatoes: Sausage & Peppers

Preparation info
  • Serve


    • Difficulty


    • Ready in

      20 min

Appears in
Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less

By Melissa Joulwan

Published 2016

  • About


  • 2 teaspoons extra-virgin olive oil
  • 1 medium yellow onion
  • ½ large red bell pepper


Prep the veggies

Heat the oil in a large, nonstick skillet over medium-high heat, 2 minutes. While the oil heats, slice the onion and cut the bell peppers into ¼-inch strips. Add the onion and peppers to the pan and cook until they are crisp-tender, 2 minutes. Transfer the veggies to a bowl.

Cook the pork