Meat & Potatoes: Beef Burrito

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Preparation info

  • Serve

    2–4

    • Difficulty

      Medium

    • Ready in

      20 min

Appears in

Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less

Well Fed Weeknights

By Melissa Joulwan

Published 2016

  • About

Ingredients

Beef

  • 2 teaspoons extra-virgin olive oil
  • 1 medium sweet onion
  • 3 cloves

Method

Cook the beef

Heat the oil in a large, nonstick skillet over medium-high heat, 2 minutes. While the oil heats, finely dice the onion. Add the onion to the pan and cook until translucent, 5–7 minutes. While the onion cooks, peel and crush the garlic and place it in a small bowl with the cumin, salt, chipotle powder, and oregano. Add the beef to the skillet a