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2–4
Medium
20 min
Published 2016
Heat the oil in a large, nonstick skillet over medium-high heat, 2 minutes. While the oil heats, finely dice the onion. Add the onion to the pan and cook until translucent, 5–7 minutes. While the onion cooks, peel and crush the garlic and place it in a small bowl with the cumin, salt, chipotle powder, and oregano. Add the beef to the skillet a