Meat & Potatoes: Harvest

Name: Meat & Potatoes: Harvest
Total time: 15 min
Yield: Serve 2–4
Ingredients: pinch ground allspice; 1½ pounds ground pork; 2 tablespoons dry-roasted pepitas; ½ teaspoon ground cinnamon; 1 teaspoon salt; 1 Granny Smith or other tart apple 2 teaspoons grass-fed ghee; ¼ teaspoon powdered ginger; pinch ground nutmeg; pinch ground cloves; 2 tablespoons dried cranberries; 2 scallions

Preparation info

Serve
2–4

Difficulty
Medium
Ready in
15 min

Appears in

Well Fed Weeknights

By Melissa Joulwan

Published 2016

About

Ingredients

Pork

1 Granny Smith or other tart apple 2 teaspoons grass-fed ghee
2 tablesp

Starter
Main course
Spicy
Gluten-free

Method

Cook the apples

Heat the ghee in large, nonstick skillet over medium heat, 2 minutes. While it heats, cut the apple into ¼-inch dice. Add the apple, cranberries, and pepitas to the pan with a pinch of salt and cook until the apples are golden and tender, about 5 minutes. While the apple cooks, mix together the salt, cinnamon, ginger, nutmeg, cloves, and all