Advertisement
2–4
Medium
30 min
Published 2016
Heat the oil in a large nonstick skillet over medium-high heat, 2 minutes. While the oil heats, finely dice the onion and pepper. Add the vegetables to the skillet with a pinch of salt and stir until coated with oil. Reduce the heat to medium, cover, and cook, until the veggies are very soft, about 7 minutes. While the veggies cook, peel an