Meat & Potatoes: Gyro

Preparation info
  • Serve


    • Difficulty


    • Ready in

      20 min

Appears in
Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less

By Melissa Joulwan

Published 2016

  • About



  • 2 teaspoons extra-virgin olive oil
  • 1 medium yellow onion
  • ½ green bell pepper


Cook the lamb

Heat oil in a large, nonstick skillet over medium-high heat, 2 minutes. While the oil warms, cut the onion and pepper into ¼-inch strips. Add the vegetables to the pan and cook until crisp-tender, 2 minutes. While the veggies cook, peel and crush the garlic and place it in a small bowl with the salt, cumin, mint, oregano, black pepper, and Ale