Meat & Potatoes: Buffalo Chicken

Name: Meat & Potatoes: Buffalo Chicken
Total time: 20 min
Yield: Serve 2–4
Ingredients: 2 tablespoons plus ½ cup light-tasting olive or avocado oil; 2 tablespoons plus ½ cup light-tasting olive or avocado oil; 1 clove garlic; 1 large egg yolk; 1 tablespoon fresh parsley leaves; 2 tablespoons lemon juice; ½ teaspoon paprika; 1 tablespoon dried chives; 2 teaspoons plus 1 tablespoon grass-fed ghee; ¼ teaspoon salt; 1 teaspoon salt; 1 tablespoon arrowroot powder; 1½ pounds ground chicken; ½ teaspoon ground black pepper; 3 stalks celery; 2 carrots; ¼ cup hot sauce; 4 scallions

Preparation info

Serve
2–4

Difficulty
Medium
Ready in
20 min

Appears in

Well Fed Weeknights

By Melissa Joulwan

Published 2016

About

Ingredients

Ranch Dressing

1 clove garlic
1 large egg yolk
2 tablespoons

Main course
Gluten-free

Method

Make the dressing

Smash and peel the garlic, then place it in a pint-size Mason jar. Add the egg yolk, 2 tablespoons of the oil, lemon juice, parsley, chives, paprika, and salt. Purée with a stick blender until smooth. Then, with the blender running inside the j