Velvet Stir-Fry

So satiny, So plush

Preparation info
    • Difficulty


Appears in
Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less

By Melissa Joulwan

Published 2016

  • About

It’s time for some real talk about homemade stir-fry. I’m sure at some point or another you’ve asked yourself, “Why doesn’t stir-fry at home taste as good as the stir-fry at Red Dragon Chinese Restaurant?” Two reasons: (1) No offense meant, but you’re probably making a kitchen-sink stir-fry. You know what I mean: It’s the one where you throw in all the odds-and-ends of vegetables in your fridge and hope for the best. (2) Restaurant cooks probably use corn starch, sugar, soy sauce, and MSG t