Velvet Stir-Fry

It’s time for some real talk about homemade stir-fry. I’m sure at some point or another you’ve asked yourself, “Why doesn’t stir-fry at home taste as good as the stir-fry at Red Dragon Chinese Restaurant?” Two reasons: (1) No offense meant, but you’re probably making a kitchen-sink stir-fry. You know what I mean: It’s the one where you throw in all the odds-and-ends of vegetables in your fridge and hope for the best. (2) Restaurant cooks probably use corn starch, sugar, soy sauce, and MSG t