Velvet Stir-Fry: No 8 Beef & Snap Peas

Name: Velvet Stir-Fry: Beef & Snap Peas
Total time: 25 min
Yield: Serve 2–4
Ingredients: 3 tablespoons coconut aminos; 1½ pound beef steak (sirloin, strip, flank, top round); 2 large carrots, cut into ribbons with vegetable peeler; 1 pound snap peas; 1 teaspoon grated fresh ginger; 2 cloves garlic, peeled and crushed; 1 teaspoon extra-virgin olive oil; 1 scallion, dark green part only, minced

Preparation info

Serve
2–4

Difficulty
Medium
Ready in
25 min

Appears in

Well Fed Weeknights

By Melissa Joulwan

Published 2016

About

Ingredients

Protein and Vegetables

1½ pound beef steak (sirloin, strip, flank, top round)
1 pound sna