“Good Seasons” Italian Dressing

Name: “Good Seasons” Italian Dressing
Cuisine: Italian
Ingredients: ½ teaspoon ground black pepper; ⅔ cup extra-virgin olive oil; 1½ teaspoons salt; 1½ teaspoons dried oregano leaves; ½ teaspoon dried basil leaves; ⅛ teaspoon celery seeds; 1½ teaspoons dried parsley; ¼ teaspoon dried thyme leaves; 1½ teaspoons coarse (granulated) onion powder; ¼ cup red wine vinegar; 2 tablespoons water; 1½ teaspoons coarse (granulated) garlic powder

Preparation info

Difficulty
Easy

Appears in

Well Fed Weeknights

By Melissa Joulwan

Published 2016

About

Ingredients

1½ teaspoons coarse (granulated) garlic powder
1½ teaspoons coarse (granulated) onion powder
1½

Europe
Italy
Garnish
Condiment
Mediterranean
Vegan
Gluten-free

Method

In a pint-size Mason jar, combine the dry spices, water, and vinegar; whirl with a stick blender until combined; the liquid will turn opaque and a little frothy. With the blender running inside the jar, slowly add the oil and blend until emulsified.