With its vinaigrette-style dressing and simple preparation, this recipe flirts with being a salad. But to think of it as such is to do it a disservice. It’s rustic, sure, but the flavors are simultaneously complex and comforting. Sicilian cooks love cauliflower— pairing it with pasta, olives, and anchovies—and their cuisine incorporates Arab influences like nuts and raisins, embracing the allure of sweet-savory contrasts. If you can find it, the pale green cauliflower from the farmers’ mark