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2–4
Medium
25 min
Published 2016
When I was a kid, our elementary school lunch menus were a collection of weird combos and overcooked vegetables. No pizza day was complete without a plateful of baked beans alongside the frozen pizza, and I probably shouldn’t elaborate too much on Tuna Surprise. But I looked forward to lunch when Ground Beef and Gravy was on the schedule. Gloppy, saucy, and kind of bland in a good way, it was a comfort in the middle of the day. This version is seasoned just right with thyme and the umami of
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