Moroccan Steak Salad with Fig & Pistachio Dressing

Rock the Casbah, Rock the Casbah

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Preparation info

  • Serves

    2–4

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in

Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less

Well Fed Weeknights

By Melissa Joulwan

Published 2016

  • About

This salad is as pleasing as a major chord, with its slinky dressing—studded with figs and pistachios—and the harmony of orange, cilantro, and red bell pepper. The spice blend on the steak is based on one of the most popular spice blends from my previous cookbooks. Called ras el hanout, it’s practically a magic powder, giving everything it touches a seductive spiciness. If you have a commercial blend or homemade ras el hanout on hand, you can use 1 to 1½