Buffalo Beef Salad

Name: Buffalo Beef Salad
Total time: 20 min
Yield: Serves 2–4
Ingredients: 1 tablespoon fresh parsley leaves; 2 tablespoons plus ½ cup light-tasting olive or avocado oil; 1 tablespoon dried chives; 1 clove garlic; 1 large egg yolk; ½ head iceberg lettuce; 3 stalks celery; ½ teaspoon paprika; ¼ teaspoon salt; 1½ pounds ground beef; 1 teaspoon salt; ½ teaspoon ground black pepper; ½ teaspoon dried thyme leaves; 1 large seedless cucumber; 2 tablespoons lemon juice; 2–3 tablespoons hot sauce; ¼ teaspoon mustard powder; 2 large carrots; ½ medium red onion; 1 tablespoon cider vinegar; ¼ medium head red cabbage

Sorta like Wings at Midnight

Preparation info

Serves
2–4

Difficulty
Medium
Ready in
20 min

Appears in

Well Fed Weeknights

By Melissa Joulwan

Published 2016

About

During my freshman year of college, a dorm floormate taught me how to apply appropriately goth-y eyeliner, I spent countless hours weaving thread bracelets when I should have been studying, and I nearly bankrupted myself with delivery orders of hot wings in the middle of the night. I’m still a fan of heavy black kohl liner, and bracelets are my favorite accessory, but the midnight wings have been replaced. This salad is an ode to making better choices.

Ingredients

Dinner
Main course
Gluten-free

Ingredients

Method