Moroccan Cabbage Sauté: Polish Cabbage Sauté

Name: Moroccan Cabbage Sauté: Polish Cabbage Sauté
Cuisine: Polish
Ingredients: fresh parsley leaves; cinnamon; ground beef; cumin; ground lamb; ginger; celery seeds; coriander

Preparation info

Difficulty
Medium

Appears in

Well Fed Weeknights

By Melissa Joulwan

Published 2016

About

Method

Omit the cumin, cinnamon, coriander, and ginger; add ¼ teaspoon celery seeds. Replace the