Hot Dog Night: Banh Mi Dog

Name: Hot Dog Night: Banh Mi Dog
Total time: 25 min
Yield: Serve 2–4
Ingredients: 3 tablespoons unseasoned rice vinegar; 3 tablespoons water; ½ teaspoon coconut sugar (omit for Whole30); ¼ medium red onion; 1 large egg; 1 medium jalapeño; a handful fresh cilantro; 1 large carrot; 1¼ cups light-tasting olive or avocado oil; ½ teaspoon salt; ⅛ teaspoon salt; ½ teaspoon mustard powder; 1 large seedless cucumber; ⅛ teaspoon crushed red pepper flakes; 2 tablespoons lemon juice

Preparation info

Serve
2–4

Difficulty
Medium
Ready in
25 min

Appears in

Well Fed Weeknights

By Melissa Joulwan

Published 2016

About

Ingredients

Quick Pickles

1 large carrot
¼ medium red onion
3 tablespoons unseasoned rice vinegar

Main course

Method

Make the quick pickles

Wash and slice the carrot and red onion with the mandoline or the slicing blade of a food processor. Place in a medium bowl with the remaining ingredients and mix well.

Cook the dogs

See Step 2.

Ingredients

Quick Pickles

Method

Make the quick pickles

Cook the dogs

Prep th