Hot Dog Night: Buffalo Dog

Name: Hot Dog Night: Buffalo Dog
Total time: 25 min
Yield: Serve 2–4
Ingredients: 1 tablespoon dried chives; ¼ head iceberg lettuce; 2 stalks celery; 1 large carrot; ¼ cup hot sauce; 1 tablespoon fresh parsley leaves; ½ teaspoon paprika; ¼ teaspoon salt; 2 tablespoons lemon juice; ½ large seedless cucumber; 1 large egg yolk; 1 clove garlic; 2 tablespoons plus ½ cup light-tasting olive or avocado oil

Preparation info

Serve
2–4

Difficulty
Medium
Ready in
25 min

Appears in

Well Fed Weeknights

By Melissa Joulwan

Published 2016

About

Ingredients

Ranch Dressing

1 clove garlic
1 large egg yolk
2 tablespoons

Main course
Gluten-free

Method

Make the dressing

Smash and peel the garlic clove and place in a pint-size Mason jar. Add the egg yolk, 2 tablespoons olive oil, lemon juice, parsley, chives, paprika, and salt to the jar. Whirl with the stick blender until puréed. With the blender running insid