Hot Dog Night: Chicago Dog

Make the cucumber relish

Warm the oil in a nonstick skillet over medium-high heat, 2 minutes. While it heats, peel and grate the ginger. Add the mustard seeds to the pan and cook until they begin to pop, then add the ginger and nutmeg; stir and cook for 1 minute. Add the vinegar and sugar, stir, and cook 2 minutes. While it cooks, finely mince the cucumber,