Name: Mango Chicken with Cauliflower Rice
Total time: 40 min
Yield: Serves 2–4
Cuisine: Mayanmar
Ingredients: 1 tablespoon chili sauce (sambal oelek or sriracha); 1 large head cauliflower; ¼ teaspoon salt; 1 teaspoon salt; 2 teaspoons arrowroot powder; 1 tablespoon coconut oil; ¼ teaspoon ground black pepper; 4 boneless, skinless chicken breasts (4–6 ounces each); 1 red bell pepper; ½ teaspoon cider vinegar; ¼ cup cilantro leaves; 1 medium jalapeño pepper; 2 tablespoons coconut aminos; 1 teaspoon honey (omit for Whole30); 3 tablespoons mango juice, orange juice, or water; ½ medium yellow onion; 1 tablespoon tomato paste; 2 ripe mangoes

Preparation info

Serves
2–4

Difficulty
Medium
Ready in
40 min

Appears in

Well Fed Weeknights

By Melissa Joulwan

Published 2016

About

The country of Burma, now known as Myanmar, was cut off from the rest of the world for almost 50 years under the rule of a military dictatorship. Since 2012, the borders have opened up and the country has welcomed tourists. This is good news for adventurous eaters—the cuisine of Mayanmar is a fusion of Thai, Chinese, and Indian influences. This recipe is based on a mind-blowing stir-fry I ate at a Burmese restaurant in San Francisco. It was delicate and powerful at the same time, like recli