Mango Chicken with Cauliflower Rice

From the Land of a Million Pagodas

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Preparation info

  • Serves

    2–4

    • Difficulty

      Medium

    • Ready in

      40 min

Appears in

Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less

Well Fed Weeknights

By Melissa Joulwan

Published 2016

  • About

The country of Burma, now known as Myanmar, was cut off from the rest of the world for almost 50 years under the rule of a military dictatorship. Since 2012, the borders have opened up and the country has welcomed tourists. This is good news for adventurous eaters—the cuisine of Mayanmar is a fusion of Thai, Chinese, and Indian influences. This recipe is based on a mind-blowing stir-fry I ate at a Burmese restaurant in San Francisco. It was delicate and powerful at the same time, like recli