Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
2–4
Easy
30 min
Published 2016
I don’t feel like I need to do a hard sell on a recipe called “Fried Chicken Meatballs,” but since this space needs to be filled with words, here goes: These are super easy to make. They taste like fried chicken without the annoying deep frying and pesky bones getting in the way. They’re scrumptious straight out of the oven, but are also awesome at room temperature for picnics, and they freeze/reheat like champs.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe