Chicken Paillard: Citrus-Mango Relish

• 1 medium pink grapefruit
• 1 medium navel orange
• 1 ripe mango
• 1

Peel and segment the grapefruit and orange, removing all the white pith. Cut the citrus segments into ½-inch pieces and place them in a large mixing bowl. Peel and dice the mango, seed and mince the jalapeño, and mince the cilantro; add them to the bowl. Squeeze the juice of the lime into the bowl, add the salt, and toss with two wooden spoons for a full minute. Taste and adjust seasonings.