Chicken Paillard: Mushroom & Pancetta Jam

• 1 (3-ounce) package diced pancetta
• 1 (8-ounce

Place pancetta in a cold, nonstick skillet and cook it over medium-high heat until crisp, about 5 minutes. Transfer the pancetta to a paper towel to drain. Remove all but about 2 teaspoons of fat from the pan. Add the mushrooms and salt to the hot pan and stir to evenly coat with oil. You’ll hear the