Chicken Paillard: Tomato, Bacon & Avocado Relish

• 2 plum tomatoes
• pinch salt
• 4 slices nitrate-free bacon

Dice the tomatoes and place them in a colander. Sprinkle them with the salt and place the colander in the sink to drain while you cook the bacon. Cut the bacon crosswise into ¼-inch pieces and place them in a cold, nonstick skillet over medium-high heat. Cook until crisp, 3–4 minutes. While it cooks, dice the avocado. When the bacon is finished, drain it on a paper towel, then combine the bacon