Chicken Paillard: Tomato, Bacon & Avocado Relish

Preparation info
  • Serve


    • Difficulty


    • Ready in

      25 min

Appears in
Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less

By Melissa Joulwan

Published 2016

  • About


  • 2 plum tomatoes
  • pinch salt
  • 4 slices nitrate-free bacon


Dice the tomatoes and place them in a colander. Sprinkle them with the salt and place the colander in the sink to drain while you cook the bacon. Cut the bacon crosswise into ¼-inch pieces and place them in a cold, nonstick skillet over medium-high heat. Cook until crisp, 3–4 minutes. While it cooks, dice the avocado. When the bacon is finished, drain it on a paper towel, then combine the bacon