Sticky Orange Sunflower Chicken with Sesame Broccoli

Name: Sticky Orange Sunflower Chicken with Sesame Broccoli
Cook time: 15 min
Total time: 40 min
Yield: Serves 2–4
Ingredients: 1 teaspoon powdered ginger; 1 tablespoon unseasoned rice vinegar; 1 tablespoon fish sauce; sesame seeds, scallions; 8 boneless, skinless chicken thighs (1½ pounds); 1 teaspoon salt; 1 teaspoon hot sauce; 1 teaspoon coarse (granulated) garlic powder; 1 medium navel orange; ½ teaspoon ground coriander; 2 tablespoons arrowroot powder; ½ teaspoon ground black pepper; 2 cloves garlic; ¼ cup coconut aminos; 2 teaspoons toasted sesame oil; ¼ cup sunflower seed butter; 1 tablespoon tomato paste; 1 pound broccoli florets; ½ cup water; 1 teaspoon extra-virgin olive oil

Ooey-Gooey Good!

Preparation info

Serves
2–4

Difficulty
Medium
Ready in
40 min

Appears in

Well Fed Weeknights

By Melissa Joulwan

Published 2016

About

This recipe came to be one night while I bemoaned the fact that I couldn’t pick up the phone and order sticky chicken wings for delivery. You know what? This recipe comes together faster than waiting for take-out, and it tastes way better than anything that comes out of a cardboard carton.

Ingredients

Sticky Sauce

1 medium navel orange
2 cloves garlic
¼ cup

Main course
Spicy
Gluten-free

Method

Preheat the oven to 425F.

Make the sauce

Zest the orange and set the zest aside. Use a sharp knife to peel the orange, removing all of the white pith, then separate the sections and place in a pint-size M