Name: Sticky Orange Sunflower Chicken with Sesame Broccoli
Cook time: 15 min
Total time: 40 min
Yield: Serves 2–4
Ingredients: ¼ cup coconut aminos; 1 tablespoon tomato paste; 1 teaspoon salt; sesame seeds, scallions; ½ teaspoon ground coriander; 8 boneless, skinless chicken thighs (1½ pounds); ¼ cup sunflower seed butter; 2 cloves garlic; 1 medium navel orange; 2 tablespoons arrowroot powder; 1 pound broccoli florets; 1 tablespoon unseasoned rice vinegar; 1 teaspoon coarse (granulated) garlic powder; 1 teaspoon powdered ginger; 1 tablespoon fish sauce; 1 teaspoon extra-virgin olive oil; ½ teaspoon ground black pepper; 1 teaspoon hot sauce; ½ cup water; 2 teaspoons toasted sesame oil

Preparation info

Serves
2–4

Difficulty
Medium
Ready in
40 min

Appears in

Well Fed Weeknights

By Melissa Joulwan

Published 2016

About

This recipe came to be one night while I bemoaned the fact that I couldn’t pick up the phone and order sticky chicken wings for delivery. You know what? This recipe comes together faster than waiting for take-out, and it tastes way better than anything that comes out of a cardboard carton.

Ingredients

Sticky Sauce

1 medium navel orange
2 cloves garlic
¼ cup

Method

Preheat the oven to 425F.

Make the sauce

Zest the orange and set the zest aside. Use a sharp knife to peel the orange, removing all of the white pith, then separate the sections and place in a pint-size M