Comfort Noodles

Name: Comfort Noodles
Total time: 20 min
Yield: Serves 1
Ingredients: 1 large zucchini (about ½ pound); ¾ teaspoon salt; pinch salt, plus more as needed; 1 tablespoon extra-virgin olive oil; ⅛ teaspoon ground black pepper; 1 clove garlic; ¼ cup fresh parsley leaves; 3–4 large eggs; 1 teaspoon dried chives; 1 tablespoon almond flour or almond meal; ½ teaspoon coconut oil or ghee

Preparation info

Serves
1

Difficulty
Medium
Ready in
20 min

Appears in

Well Fed Weeknights

By Melissa Joulwan

Published 2016

About

Ingredients

Noodles

1 large zucchini (about ½ pound)
¾ teaspoon salt

Dinner
Gluten-free
Noodles
Vegetarian

Method

Prep the noodles

Julienne the zucchini with the spiralizer. Place the noodles in a colander and toss them with the salt until the strands are lightly coated. Set the colander in the sink to drain while you prep the other ingredients.

Make the crumbs

Warm the coconut oil in a large, nonstick skillet over