Reykjavik Salmon & Soft-Boiled Egg Salad

Verði þér að góðu (bon appetit)

Preparation info
  • Serves


    • Difficulty


    • Ready in

      25 min

Appears in
Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less

By Melissa Joulwan

Published 2016

  • About

When Dave and I visited Reykjavik, Iceland, our hotel served up an epic buffet every morning in the breakfast room. I loved it so much, I documented it in my journal, listing every item on the buffet with asterisks next to the ones I ate. It was my first time trying pickled herring, and the smoked salmon was unlike any I’d eaten before. It was beyond tender; nouns like “silk” and “velvet” come close. This recipe is the result of the stunningly fresh and flavorful local ingr