Chinese Pancake

Say “Yes” to Secret Sauce

Preparation info
  • Serves


    • Difficulty


    • Ready in

      35 min

Appears in
Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less

By Melissa Joulwan

Published 2016

  • About

There is nothing authentically Chinese about this recipe. In fact, I’m not even sure why I decided to call it a Chinese pancake, except that it just felt right. This dish is a collision of the concepts of “omelet” and “pancake.” It’s sort of like egg foo yong, but with the zucchini noodles as a key ingredient, it becomes its own kind of thing. Loaded with umami, this sorta-pancake is simultaneously supple and solid. Don’t skip the super secret sauce!