Tropical Coleslaw

Coconut and pineapple are a natural combination: If they grow together, they go together. The pineapple simultaneously cuts through and emphasizes the creamy, nutty flavor and fatty mouthfeel of the coconut. Add shrimp (or other crustaceans), and you’ve got a tropical trifecta that instantly transports your taste buds to a delightfully trashy swim-up bar with balmy breezes, sand between your toes, and a chill soundtrack.