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2–4
Medium
35 min
Published 2016
Sometimes, a “project” recipe can be fun. You know the kind I mean, right? You research the recipe, buy special ingredients, and set aside a weekend afternoon to roll up your sleeves and spend the day playing in the kitchen. But then, most days, you just want to eat. Rightly or wrongly, I think of sushi rolls as a project: There’s all that fine chopping and rolling and... well, I guess I’m lazy when I’m hungry. This recipe delivers the contrasting flavors and textures of a fresh maki roll i