Hot Plates

Turn “Ingredients” Into “Dinner”

Preparation info
    • Difficulty


    • Ready in

      15 min

Appears in
Well Fed: Paleo Recipes for People Who Love to Eat

By Melissa Joulwan

Published 2011

  • About

This is not so much a recipe as it is a formula for putting together meals from protein, veggies, and a world of spices and seasonings. We eat these sautés for more than half of our meals every week. With this approach, you can make the transition from “cold ingredients” to “delicious meal” in under 10 minutes, and it’s an easy way to satisfy an “I’m really in the mood for [insert name of ethnic food here]” craving.