Hot Plates

This is not so much a recipe as it is a formula for putting together meals from protein, veggies, and a world of spices and seasonings. We eat these sautés for more than half of our meals every week. With this approach, you can make the transition from “cold ingredients” to “delicious meal” in under 10 minutes, and it’s an easy way to satisfy an “I’m really in the mood for [insert name of ethnic food here]” craving.