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Ras el Hanout
The Name Means ‘Top of The Shop’
- Makes
1/4 cups
- Difficulty
Easy
- Ready in
5 min
Published 2011
Ras el Hanout (sounds like rahss el HA-nooT) originated in North Africa thousands of years ago and can include up to 100 individual spices. Each vendor in the market declares his blend to be the best and holds his recipe as a closely-guarded secret. Some people believe the seductive ingredients in Ras el Hanout produce an aphrodisiac. At the very least, any food you season with this exotic blend should inspire diners to kiss the cook.
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