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1 Cup
Easy
5 min
Published 2011
If sunshine had a smell, it would be the aroma of basil. Making a batch of homemade pesto can feel like a quick jaunt to a sunny Mediterranean coast. I include a small amount of parsley in this basil pesto to sweeten the leaves a bit in the absence of Parmesan.
Puree all ingredients in a blender or food processor to desired consistency. Allow the flavors to meld for about 30 minutes before eating and store in an airtight container in the refrigerator.