1/3 Cup
Easy
5 min
Published 2011
When I was a small-town kid, my parents would sometimes take my brother and me to a Chinese restaurant in the next town over. There were lush potted palms and a koi pond with a bridge in the middle of the restaurant. The big round table (“our table”) had a Lazy Susan in the center of it for sharing dishes. The unfamiliar tastes were irresistible, and I still relish the way a particular flavor can send me on an adventure. Five-spice powder is a crucial ingredient in this sauce and instantly
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