Cauliflower Rice Pilaf

The Sensation of Rice Back In Your Life

Preparation info
  • Serves


    • Difficulty


    • Ready in

      20 min

Appears in
Well Fed: Paleo Recipes for People Who Love to Eat

By Melissa Joulwan

Published 2011

  • About

I was the official rice maker in my family, and I perfected a water-measuring technique that involved placing my thumb against the bottom of the pan, just like my Sitti (“grandmother” in Arabic) taught my mom. I took great pride in my fluffy rice, and it was with a heavy heart that I banished my favorite grain from my diet. Then I learned the cauliflower trick, and my pilaf was reborn.