White, gnarled, and so... solid, cauliflower can be difficult to love when it’s raw. But roasted, it yields and becomes tender, almost creamy inside. The nutty flavor belies its bland color and holds its own against sturdy spices. Toasted in the oven with cocoa and the warmth of paprika, it easily overcomes its good-for-you reputation. Just right for a cozy evening when comfort food beckons.