Olive Oil Mayo

And Lots of Variations!

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Preparation info

  • Makes

    1 ½ cups

    • Difficulty

      Easy

    • Ready in

      15 min

Appears in

Well Fed 2: More Paleo Recipes for People Who Love to Eat

Well Fed 2

By Melissa Joulwan

Published 2013

  • About

Lemony, light, silky, and luxurious, homemade mayo makes just about everything better. I recommend that you mix up a batch of the basic Olive Oil Mayo every week so you can use it as a base for lots of creamy variations, depending on your mood.

A Few Things to Keep in Mind:

The blender version is fluffier and thicker; the food processor version is thinner, but still creamy. Both versions will get thicker as they chill in the fridge and both work well as a base for all