Olive Oil Mayo

Lemony, light, silky, and luxurious, homemade mayo makes just about everything better. I recommend that you mix up a batch of the basic Olive Oil Mayo every week so you can use it as a base for lots of creamy variations, depending on your mood.

A Few Things to Keep in Mind:

The blender version is fluffier and thicker; the food processor version is thinner, but still creamy. Both versions will get thicker as they chill in the fridge and both work well as a base for all