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1 ½ cups
Easy
30 min
Published 2013
More than 650 million bottles of Heinz Ketchup are sold around the world each year. But not to you and me, my friends, because most big-name ketchup brands include the always-suspect “natural flavoring,” along with xantham gum, corn syrup, and high fructose corn syrup. Bet you didn’t know that 25 percent of ketchup is sugar – unless you make it yourself with this recipe. It really couldn’t be easier, and it tastes even better than the bottled stuff on burgers, sweet potato fries, your favor