Go-To Vinaigrette

Turns Salad Into Something Special


Preparation info

  • Makes

    1 ½ cups

    • Difficulty


    • Ready in

      15 min

Appears in

Well Fed 2: More Paleo Recipes for People Who Love to Eat

Well Fed 2

By Melissa Joulwan

Published 2013

  • About

Every cook needs a signature salad dressing, and I encourage you to make this one yours. It combines elements of a sweet French dressing and a standard oil-and-vinegar to become its own thing. It’s a little tangy, with the light taste of chives and the sweetness of homemade ketchup to balance the slight acidity of the lemon.

Heads up! This recipe requires you to do something in advance; plan prep time accordingly.