Every cook needs a signature salad dressing, and I encourage you to make this one yours. It combines elements of a sweet French dressing and a standard oil-and-vinegar to become its own thing. It’s a little tangy, with the light taste of chives and the sweetness of homemade ketchup to balance the slight acidity of the lemon.
Heads up! This recipe requires you to do something in advance; plan prep time accordingly.