Merguez Sausage Seasoning

Wearing a Fez is Optional


Preparation info

  • Makes

    ⅓ Cup

    • Difficulty


    • Ready in

      15 min

Appears in

Well Fed 2: More Paleo Recipes for People Who Love to Eat

Well Fed 2

By Melissa Joulwan

Published 2013

  • About

Merguez is a spicy lamb sausage popular in North Africa. During their colonial rule of Morocco, the French appropriated the spicy links, and they’re now considered part of France’s national cuisine. Merguez sausages can be purchased from street vendors and specialty markets from Paris, France to Fes, Morocco. They’re fragrant with paprika, cumin, coriander, and fennel. This blend is less fiery than the harissa-spiced original, but it’s guaranteed to transport you to the cobbled, winding all