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⅓ Cup
Easy
15 min
Published 2013
Merguez is a spicy lamb sausage popular in North Africa. During their colonial rule of Morocco, the French appropriated the spicy links, and they’re now considered part of France’s national cuisine. Merguez sausages can be purchased from street vendors and specialty markets from Paris, France to Fes, Morocco. They’re fragrant with paprika, cumin, coriander, and fennel. This blend is less fiery than the harissa-spiced original, but it’s guaranteed to transport you to the cobbled, winding all