Sunrise Spice

The Taste of Sunshine any Time of Day

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A little bit Russian, a little bit Central European, this spice blend is cozy and spicy-sweet without being hot. Think of it as a jazzed-up version of cinnamon — the Catherine the Great of your spice cabinet, bestowing a touch of the Golden Age on whatever you’re cooking. From scrambled eggs to sweet potatoes to beef stew, sprinkle it generously whenever you want to add a regal touch to savory dishes.

Prep 10 Min.
Cook 45 Min.

Ingredients

  • 1 ½ tablespoons ground cinnamon
  • 2 teaspoons ground marjoram
  • 1 teaspoon coarse (granulated) garlic powder
  • 1 teaspoon salt
  • ½ teaspoon ground nutmeg
  • ½ teaspoon paprika
  • ½ teaspoon ground black pepper
  • ¼ teaspoon ground allspice

Method

Directions

Measure all of the spices into a medium bowl and mix with a fork until combined.

Transfer the spice blend to an airtight container and sprinkle into your cooking for a sweet touch of spice to brighten your day.