A little bit Russian, a little bit Central European, this spice blend is cozy and spicy-sweet without being hot. Think of it as a jazzed-up version of cinnamon — the Catherine the Great of your spice cabinet, bestowing a touch of the Golden Age on whatever you’re cooking. From scrambled eggs to sweet potatoes to beef stew, sprinkle it generously whenever you want to add a regal touch to savory dishes.
Measure all of the spices into a medium bowl and mix with a fork until combined.
Transfer the spice blend to an airtight container and sprinkle into your cooking for a sweet touch of spice to brighten your day.
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