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Sunrise Spice
The Taste of Sunshine any Time of Day
- Makes
1 cup
- Difficulty
Easy
- Ready in
30 min
Published 2013
A little bit Russian, a little bit Central European, this spice blend is cozy and spicy-sweet without being hot. Think of it as a jazzed-up version of cinnamon — the Catherine the Great of your spice cabinet, bestowing a touch of the Golden Age on whatever you’re cooking. From scrambled eggs to sweet potatoes to beef stew, sprinkle it generously whenever you want to add a regal touch to savory dishes.
Ingredients
Method
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