Sunrise Spice

The Taste of Sunshine any Time of Day

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Preparation info

  • Makes

    1 cup

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in

Well Fed 2: More Paleo Recipes for People Who Love to Eat

Well Fed 2

By Melissa Joulwan

Published 2013

  • About

A little bit Russian, a little bit Central European, this spice blend is cozy and spicy-sweet without being hot. Think of it as a jazzed-up version of cinnamon — the Catherine the Great of your spice cabinet, bestowing a touch of the Golden Age on whatever you’re cooking. From scrambled eggs to sweet potatoes to beef stew, sprinkle it generously whenever you want to add a regal touch to savory dishes.